Skip to main content

Blog Hop Tuesday



MckLinky Blog Hop



This week blog hop is about your favorite recipe. This is a real hard one for me, since, as I mentioned in the last hop, I love food and I love eating. We try a lot of different recipes at our houses , from very simple inexpensive ones, to elaborated ones, and love a good lot of them. I actually have a blog (which i find hard to keep up, because of time, but that I try to update when i can) devoted to recipes. You can check it here @ The Recipe Box.

So,  I had to consult with my hubby on this one, and we both agree that one of our definite favorite is Beef Bourguignon, courtesy of Ina Garten from the Food network. It take some time and effort but is well worth it.


Beef Bourguignon


1 tablespoon good olive oil
8 ounces dry cured center cut applewood smoked bacon, diced
2 1/2 pounds chuck beef cut into 1-inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1-inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly sliced

For serving:


Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
1/2 cup chopped fresh parsley, optional

Directions


Preheat the oven to 250 degrees F.


Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate.


Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside.


Toss the carrots, and onions, 1 tablespoon of salt and 2 teaspoons of pepper in the fat in the pan and cook for 10 to 15 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Put the meat and bacon back into the pot with the juices. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 1 1/4 hours or until the meat and vegetables are very tender when pierced with a fork.


Combine 2 tablespoons of butter and the flour with a fork and stir into the stew. Add the frozen onions. Saute the mushrooms in 2 tablespoons of butter for 10 minutes until lightly browned and then add to the stew. Bring the stew to a boil on top of the stove, then lower the heat and simmer for 15 minutes. Season to taste.


To serve, toast the bread in the toaster or oven. Rub each slice on 1 side with a cut clove of garlic. For each serving, spoon the stew over a slice of bread and sprinkle with parsley.



We've also done it in the Crockpot and it is just as good.

Let me know if you ever try it.

Have a great day, Joelle

Comments

Post a Comment

Popular posts from this blog

Reformation Day Giveaway

We are approaching October 31, which is an important date for all protestants. This date commemorates Martin Luther’s nailing of his ninety-five theses to a church door on October 31, 1517 in Wittenburg, Germany, which in turn provoked a debate that resulted in what we now call the Protestant Reformation. As the “Father of the Reformation”, Martin Luther is a vital figure in Church History. His sacrifice and willingness to wage battle against the spiritual, religious, and political powers of his medieval world allowed Christians throughout time to embrace the following truths: salvation by grace alone , through faith alone,  and in Christ alone, along with the supremacy of Scripture, referred to as  Scripture alone, and all of it for God's Glory Alone. These being commonly called the Five Solas of the Reformation.  Danika Cooley, author and creator of the Bible curriculum Bible Road Trip ,  has recently written a book for young people recounting Luther's sto...
4 comments
Read more

Our Current Homeschool Routine - Virtual Homeschool Fair - Week 2

For week 2 of the Virtual Homeschool Fair, which is hosted by Homeschooling Hearts and Minds , we are talking method of homeschooling. When it comes to the how of homeschooling, and the method that we all follow, with the 20 plus blogger participating I can guarantee you, no method will be the same. Homeschooling is a lifestyle and a path unto a goal or toward a direction that each family sets for itself. For us, this encompasses academic rigor, as well as Christian values and depth of understanding of how to live in this world as Christians. To that end, earlier on we had settled on a classical education. 10 years into it, I cannot say we have been very good classical homeshooler. We did not follow the method and philosophy to a T but instead adapted it to our family's routine and rhythm. We became more relaxed classical homeschooler. I had good intentions with the Latin and Greek, but not enough discipline and it did not appeal to the boys; my oldest son did two years, the...
5 comments
Read more

When Lightning Struck - A Book review

Are you studying the Reformation? Do you love Historical Fictions? Do you love reading about the heros of the faith? Then read on... As a homeschooler I always encourage my fellow homeschoolers to include Historical fictions in their study of History as it helps students really enter the time period that they are studying and get a better picture of how people lived and what they felt. I recently had the privilege of reading a historical fiction titled When Lightning Struck: The Story of Martin Luther . If you have never heard of Martin Luther or read anything about him, you are missing out and here is your chance to learn who he was and what he did in an enjoyable way. When Lightning Struck is written for Middle and High schooler, but I could not put it down. If you love reading you will devourer this book. It would also work really well as a read-aloud for upper-elementary kids. It contains 23 chapters of average length that will keep you wanting to know more. When Lightni...
1 comment
Read more