Ribs have been on sale in our city the past few weeks. This past couple of times we tried a couple new recipes. I thought I would share the one we made today.
Pork with Maple Glaze Apples and Sweet Onions (my own crockpot version)
1 rack of ribs, or pork chops
3 tablespoon maple syrup
1 Tablespoon brown sugar
1/4 teaspoon cinnamon
1 sweet onion (though I use regular onion)
2 apples or more
1/4 cup of beef or chicken broth
thyme, Cajun seasoning, salt and pepper
2 tablespoon of butter
Season the ribs with the spices and place at the bottom of the crockpot.
Mix the onion and apples together. Add in the maple syrup, sugar and cinnamon.
Pour the whole mixture on top of the ribs and place dots of butter on top.
Cover and let it cook on low for 8 hours.
You can caramelize the onions and apples in a skillet with the syrup, sugar and cinnamon in butter, and then pour it on top of the ribs.
Enjoy! This has a delicious sweet flavor.