For by grace you have been saved through faith, and this not of yourselves it is the gift of God, not of works, so that no one can boast. Ephesians 2:8-9

Tuesday, October 29, 2013

Try a New Recipe Tuesday


Meal is always search time for me. I like to cook and eat new things as often as I can, and eating out is not an option here. So what do I do? I Pinterest almost all my meals.

My husband likes a hearty, heavy meal for breakfast and it is often a challenge for me to come up with something new.

A few days ago my hubby had mentioned something about French Toast. Then I was not quite in the mood to think about French Toast especially since this is not one of my favorite things to eat, especially at breakfast (I really rather eat savory for breakfast).

Anyway, in my search this morning, I came across a French Toast recipe and I got inspired. This is what I came up with.

We all enjoyed it, even my youngest whose first look at it looked rather suspicious.

Ham and Eggs French Toast

Ingredient:

4 eggs for the egg mixture
Eggs for serving
Slices one ham for serving
6 slices of bread
1/2 - 1 tsp cinnamon
3 tbsp honey
1/2 cup of milk
Maple syrup
Butter

Preparation:

Mix eggs, milk, cinnamon and honey together in a shallow dish.
Dip the bread slices in the mixture until well coated.
Melt butter in a frying pan and place the bread.
Toast the bread until nicely browned on both sides.

Garnishes
Cook 1 egg  over easy per person you are cooking for.
Fry 1 slice of ham for each person you are cooking for.

Assembly:
Place one slice of french toast on a plate
Pour maple syrup on top.
Place one slice of ham
Top with the egg.

Et voila, enjoy!


No comments:

Homeschool Copywork Membership Sign-Up
Write Through the Bible
Main business logo--medium
Subscribe