For by grace you have been saved through faith, and this not of yourselves it is the gift of God, not of works, so that no one can boast. Ephesians 2:8-9

Tuesday, March 4, 2014

Try a New Recipe Tuesday

 photo 9c2d3d39-9e5d-4351-b060-d6251ee13eaa_zpseda17cd5.jpgI absolutely love bread. Iam aloways trying new bread recipe. This one is an abslute winner. Try it and you won't regret it!
I did prepare the dough in the bread machine and it turned out just fine.

Parmesan-Garlic Pull Apart Bread

  • 1¼ cups warm water
  • 2 tablespoons sugar, agave, or honey
  • 2 tablespoons canola oil
  • 3-4 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 2¼ teaspoons yeast
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup  Parmesan cheese 
  1. Mix the water, oil, and agave/honey/sugar.
  2. Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
  3. Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
  4. Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
  5. Cut dough into 20-25 pieces.
  6. Mix melted butter and minced garlic.
  7. Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
  8. Repeat until all dough is in pan.
  9. Let rise, covered with a cloth, until doubled.
  10. Bake at 350 degrees for 15 minutes or until lightly golden on top.
Bread Machine:
Add the ingredients in your bread machine acccording to the manufacturer's order. Turn mixer on dough cycle
Check your dough once it has incorporated all the flour. (If needed, add more flour and let dough finish cycle.)
Proceed from # 5 on.


Deborah said...

Sounds delish!

Jennifer - The Deliberate Mom said...

This recipe looks and sounds delicious!

Bread is a "treat" for me... i'll have to treat myself soon by the looks of it!

Wishing you a lovely day.

Lisa Boyle said...

Joelle, this looks absolutely amazing! I love bread! :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.

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