Chicken Tortilla Soup (Crockpot version)1 1/2 to 2 boneless skinless chicken breasts, diced
1 - 10 to 14 oz can of crushed or diced tomatoes
1 cup of salsa
1 can black beans (optional)
1 can kidney beans (I used homemade one)
1 can of corns or two cups frozen corn and/or peas
1 onion, chopped
1 14.5oz cans low-sodium chicken broth
1 tsp garlic powder or crushed garlic
1 tsp chili powder
1 tsp ground cumin
1 tsp dried cilantro(optional)
1 tsp -1tbsp taco seasonings
shredded cheddar or Mexican blend cheese
1. Place onions in crockpot, then add the chicken.
2. Pour tomatoes, beans, salsa and chicken broth on top.
3. Add in the spices
4. Cook on high for 6-7 hours.
5. Add in the vegetables around the last hour of cooking.
Et voila, enjoy!