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Try a New Recipe Tuesday - Blueberry Lemon Coffee Cake


Blueberry Lemon Coffee Cake

photo 9c2d3d39-9e5d-4351-b060-d6251ee13eaa_zpseda17cd5.jpg
Ingredients :
2/3 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 tbsp vanilla
Grated rind of 2 lemons
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup milk
1/2 cup yogurt or sour cream
1 1/2 cups frozen or fresh blueberries

 Directions:
  • Preheat oven to 350 degree.
  • In a large bowl, beat butter and sugar until light and fluffy; beat in eggs, 1 at a time.
  • Beat in vanilla and lemon ring.
  • In separate bowl, combine flour, baking powder, baking soda and salt.
  • Stir milk with yogurt, and stir into eggs mixture alternately with flour mixture, making 3 additions of dry ingredients and 2 of wet.
  • Spoon half the batter into a greased buntd pan or a 9x13 inch pan. Sprinkle with blueberries. 
  • Spoon the remaining batter over top, smoothing gently.
  • Bake for about 60 min for bundt pan, and 45min for the 9x13 pan.
  • Let cool 10 min. before removing from pan.
The picture shows the recipe baked in a bun pan, for a change..


Enjoy!



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Comments

Unknown said…
Two thing which I really like is Chocolate cake and cold coffee. It is interesting to make this Blueberry Lemon Coffee Cake myself. Thanks for sharing the ingredients.

Regard
Finn Felton
Kopi Luwak.
June 4, 2014 at 5:47 AM
Snack-Girl said…
Wow! This looks delicious. I posted a blueberry slump today which I love.
http://www.snack-girl.com/snack/blueberry-slump/
June 4, 2014 at 9:43 AM
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