For by grace you have been saved through faith, and this not of yourselves it is the gift of God, not of works, so that no one can boast. Ephesians 2:8-9

Tuesday, June 3, 2014

Try a New Recipe Tuesday - Blueberry Lemon Coffee Cake

Blueberry Lemon Coffee Cake

 photo 9c2d3d39-9e5d-4351-b060-d6251ee13eaa_zpseda17cd5.jpg
Ingredients :
2/3 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 tbsp vanilla
Grated rind of 2 lemons
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup milk
1/2 cup yogurt or sour cream
1 1/2 cups frozen or fresh blueberries

  • Preheat oven to 350 degree.
  • In a large bowl, beat butter and sugar until light and fluffy; beat in eggs, 1 at a time.
  • Beat in vanilla and lemon ring.
  • In separate bowl, combine flour, baking powder, baking soda and salt.
  • Stir milk with yogurt, and stir into eggs mixture alternately with flour mixture, making 3 additions of dry ingredients and 2 of wet.
  • Spoon half the batter into a greased buntd pan or a 9x13 inch pan. Sprinkle with blueberries. 
  • Spoon the remaining batter over top, smoothing gently.
  • Bake for about 60 min for bundt pan, and 45min for the 9x13 pan.
  • Let cool 10 min. before removing from pan.
The picture shows the recipe baked in a bun pan, for a change..



Finn Felton said...

Two thing which I really like is Chocolate cake and cold coffee. It is interesting to make this Blueberry Lemon Coffee Cake myself. Thanks for sharing the ingredients.

Finn Felton
Kopi Luwak.

Snack-Girl said...

Wow! This looks delicious. I posted a blueberry slump today which I love.

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