Try a New Recipe Tuesday - Blueberry Lemon Coffee Cake

Blueberry Lemon Coffee Cake

Ingredients :
2/3 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 tbsp vanilla
Grated rind of 2 lemons
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup milk
1/2 cup yogurt or sour cream
1 1/2 cups frozen or fresh blueberries

Directions:

• Preheat oven to 350 degree.
• In a large bowl, beat butter and sugar until light and fluffy; beat in eggs, 1 at a time.
• Beat in vanilla and lemon ring.
• In separate bowl, combine flour, baking powder, baking soda and salt.
• Stir milk with yogurt, and stir into eggs mixture alternately with flour mixture, making 3 additions of dry ingredients and 2 of wet.
• Spoon half the batter into a greased buntd pan or a 9x13 inch pan. Sprinkle with blueberries. 
• Spoon the remaining batter over top, smoothing gently.
• Bake for about 60 min for bundt pan, and 45min for the 9x13 pan.
• Let cool 10 min. before removing from pan.

The picture shows the recipe baked in a bun pan, for a change..


Enjoy!