For by grace you have been saved through faith, and this not of yourselves it is the gift of God, not of works, so that no one can boast. Ephesians 2:8-9

Tuesday, January 20, 2015

Share a New Recipe Tuesday

I have mentioned before I much I love bread. I bake a lot here, but my hubby and kids are the ones eating the sweets. What I fall for is savory and most of all breads and buns.

This is my latest new bun recipe. It was a success. Soft, just sweet enough, just delightful!

Hawaiian Sweet Bread

Ingredients

1/2 cup Pineapple juice
1/3 cup milk
1/4 cup water
1/2 cup oil
1/4 cup sugar
2 eggs beaten
2 tbs butter, melted
1 tsp salt
4 cups flour
2 1/2 tsp yeast

Preparation
Combine the pineapple juice, milk, water, oil, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Attach the dough hook to the mixer and turn to medium-low speed.
Gradually add the remaining flour, kneading until a dough begins to form.
Continue kneading until a soft and smooth ball of dough forms.
Place the dough in a clean bowl. Cover with plastic wrap. Let rise until puffy and doubled in size, about 1 to 1 1/2 hour.
Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough.
Divide the dough into 15 equal pieces.
Shape each piece into a ball and place in the prepared pan.
In a small bowl combine 1 egg with 2 tablespoons of water. Brush all over the rolls. (optional)
Cover with plastic wrap and let rise again until doubled in size, about 45 minutes to 1 hour. You want them nicely risen. So be patient!
Meanwhile, preheat the oven to 375°F.
Bake the rolls for 20 minutes, or until golden brown. Serve warm.

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