For those of you who do not know yet, I am a native from the beautiful island of Martinique in the Caraibean. Though we are part of France, we are still islanders and as such have our cool traditional Christmas goodies that fill our tables at Christmas time. Today I am going to share with you one of the most popular and enjoyed by all. Pates de Noel Dough: The dough is a very simple pastry dough. 1 1/2 cup flour 1/2- 1tsp salt 125g ( 1/2 cup) butter 10 cl milk, or water, or a mix of both Mix together the flour and salt. Cut in the butter until resembles crumbs. Add the milk or water and mix until the dough comes together. Knead just enough to make a workable dough. Filling: 1 lb ground pork salt, pepper, 1 bay leaf 1 lemon 1 onion 3 garlic a couple of green onions scotch bonnet or red pepper flakes or enough of cayenne pepper to spice the lot 1 or 2 slices of bread soaked in milk (optional) Brown the meat with the squeeze lemon and all of the spices...
Happenings of just another homeschooling family.